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HAPPY HOUR
DINING
COCKTAILS
BRUNCH
CELEBRATE
WINE
DINING
COCKTAILS
BEER
BRUNCH
HAPPY HOUR

SOUPS & SALADS

Crab Salad (GF)

18
  • crab meat
  • baby hearts of romaine
  • mizuna
  • cherry tomatoes
  • avocado & citrus dressing

Grilled Caesar Salad

14
  • wedge of lettuce
  • bacon
  • chives
  • lemon & caesar dressing

Beet Salad (GF)(V)

19
  • beet purée
  • avocado
  • grapefruit
  • arugula
  • feta & citrus dressing

Steak Salad* (GF)

21
  • skirt steak
  • mixed greens
  • onion
  • avocado
  • cherry tomatoes
  • cucumbers
  • queso fresco & cilantro vinaigrette

SHAREABLES

Three Cheese Mac & Cheese

14
  • gouda
  • american & cream cheese with bacon lardons & crispy bread crumbs

Sweet Potato Fries (V) (GF)

10

Signature Black Truffle Fries (V) (GF)

12
  • with garlic aioli

Lamb Lollichops* (GF)

30
  • (4) crusted with bourbon-smoked paprika
  • orange-caramelized potatoes

Grilled Octopus*

24
  • habanero aioli
  • shishito peppers
  • radish & grilled spring onion

Crudo Trio (GF)

20
  • tuna
  • hamachi & salmon with seaweed salad
  • chili oil
  • ginger
  • avocado & cherry tomatoes
  • served on rice wontons

Wagyu Beef Sliders*

19
  • (3) sliders with bacon jam
  • blue cheese & fries

Steak Tacos*

19
  • (3) rib eye
  • fried onions
  • avocado
  • jalapeño
  • tomato & salsa

Meat & Cheese Plate

25
  • salami
  • capicola
  • mediterranean speck
  • pecorino
  • grana padano
  • french brie
  • blue cheese spread & accoutrements
  • served with grilled pita

House-Made Hummus

13
  • served with grilled flat bread
  • fresh vegetables
  • cloves
  • lemon & tahini

Edamame (V)(VG)

12
  • edamame pods steamed & sautéed with olive oil
  • shallots & soy salt

Chicken Satay (GF)

18
  • marinated with hot chiles
  • served with thai peanut & asian bbq sauce

Salmon Tartare

18
  • salmon
  • apples
  • shallots
  • ginger
  • chives
  • crème fraîche & caviar
  • served with toasted bread

Avocado Toast*

18
  • sliced brioche
  • smoked salmon
  • cucumber
  • tomato relish & herbed cream cheese

Blistered Shishito Peppers (V)

15
  • black garlic aioli
  • charred lemon & white soy

OFF THE GRILL

Grilled Chicken (GF)

27
  • asparagus
  • cherry tomatos & lemon

14 oz NY Strip* (GF)

44

8 oz Petite Filet* (GF)

40

Godfrey Burger*

20
  • wagyu
  • pickles
  • white cheddar
  • caramelized onions
  • aioli & fries

FLATBREADS & MORE

Prosciutto & Burrata Flatbread

18
  • arugula
  • heirloom tomatoes
  • cucumbers
  • onions
  • pesto & balsamic

Steak Flatbread

20
  • green tomatillo salsa
  • mozzarella
  • red peppers
  • red onions
  • cilantro & serrano aioli

SUSHI

Salmon Avocado Roll*

18
  • spicy crab
  • cucumber & avocado
  • topped with salmon
  • lemon

Spicy Tuna Roll*

15
  • tuna
  • cucumber
  • chili oil
  • tobanjan paste

California Roll*

15
  • king crab
  • avocado
  • mango

Godfrey Roll*

16
  • crispy shrimp
  • habanero
  • cucumber
  • avocado
  • topped with lightly torched tuna

Veggie Roll* (V)

13
  • inside out roll with tempura
  • asparagus
  • avocado
  • radish
  • carrot
  • lettuce

Dragon Roll*

15
  • tempura sweet potato
  • unagi
  • avocado & unagi sauce

Firecracker Roll*

15
  • yellow tail
  • guacamole
  • chilli oil
  • japanese yuzu
  • cilantro
  • jalapeno
  • with crispy tempura

Hamachi Roll*

18
  • cilantro & cream cheese topped with hamachi
  • & crispy garlic fresno chile

Calamari Roll*

20
  • king crab
  • avocado & cilantro topped with fried calamari

Seaweed Salad (V)

7

Rainbow*

16
  • apple
  • shiso leaf
  • avocado
  • ginger salsa
  • salmon
  • tuna
  • yellowtail
  • hirame & suzuki

NIGIRI & SASHIMI

Fresh Water Eel, Unagi*

2 PER ORDER I 12

Scallop, Hotategai*

2 PER ORDER I 12

Octopus, Tako*

2 PER ORDER I 12

Shrimp, EBI*

2 PER ORDER I 12

Yellowtail, Hamachi*

2 PER ORDER I 12

Salmon, Nama Sake*

2 PER ORDER I 12

King Crab, Kani*

2 PER ORDER I 12

Tuna, Maguro*

2 PER ORDER I 12

DESSERTS

Chocolate Lava Cake

14
  • vanilla gelato
  • chocolate lava cake
  • chocolate drizzle & caramel drip

Fruit Tart (V)

10
  • lemon pastry cream
  • berries & kiwi

Tiramisu (V)

10
  • lady fingers
  • espresso
  • mascarpone
  • vanilla & kahlua

Coconut Macaroons (V)

10
  • (3) coconut flakes & chocolate chips

KITCHEN COCKTAILS

Amethyst Destiny

Glass 15
  • belvedere vodka
  • st-germain
  • butterfly pea flower
  • gold powder
  • fresh lemon juice & magic

Burnin’ For You

Glass 15 | Pitcher 52
  • union mezcal
  • tamarind
  • morita pepper
  • fresh sour & togarashi

Bourbonberry Lemonade

Glass 15 | Pitcher 52
  • maker’s mark
  • muddled blackberry
  • house-made lemonade
  • agave & mint

Chef’s Margarita

Glass 15 | Pitcher 52
  • gently blended fresh juices
  • don julio blanco
  • cointreau & cointreau noir with a signature habanero salt

Pineapple Smash

Glass 15 | Pitcher 52
  • don julio anejo
  • fresh juiced maui gold pineapple
  • coconut
  • house-made sage & ginger cordial

Melon Tea Mojito

Glass 15 | Pitcher 52
  • a beautiful balance of bacardi
  • house infused mallorca melon tea
  • mint & lemon

Rainbow Sangria

Glass 15 | Pitcher 52
  • frozen fruit granita
  • touch of van gogh melon with a splash of moscato caposaldo

I|O FAVORITES

Chicago Sour

15
  • maker’s mark
  • warre’s 10 year tawny port fresh sour & egg white

Frosé All Day

15
  • ketel one botanical grapefruit & rosé
  • dry rosé & strawberry lemonade

I|O Cosmo

15
  • grey goose le citron
  • fresh grapefruit with a touch of cherry
  • perfectly shaken

Godfrey Manhattan

15
  • woodford reserve bourbon with burnt orange marmalade
  • spicy cinnamon bitters
  • hazelnut & carpano antica vermouth

Summer Mule

15
  • ketel one citroën
  • raspberry pureé
  • fresh lemon
  • thyme & ginger beer

Grapefruit Spritzer

15
  • ketel one botanical grapefruit & rosé
  • st. germain elderflower
  • fresh lemon & grapefruit juice
  • finished with prosecco

Blackberry Gin & Tonic

15
  • hendrick’s gin
  • blackberry purée & tonic

Cielo Cooler

15
  • herradura blanco
  • fresh lime juice
  • fresh orange juice & red bull yellow edition (tropical)

MOCKTAILS

Mint To Be

8
  • choice of peach
  • strawberry
  • raspberry açaí
  • lavender or cucumber
  • muddled mint
  • fresh lime
  • lemon & topo chico

Peach Out

8
  • blueberry
  • yucca peach tea
  • muddled agave
  • rosemary
  • club soda & chia seeds

BEER

Goose Island Sofie

10
  • farmhouse ale

Corona

8
  • lager

Blue Moon

9
  • belgian white ale

Stella Artois

9
  • pale lager

Guiness Draught Bottle

9
  • stout

Goose Island IPA

9
  • india pale ale

Miller Lite

7
  • lager

New Belgium “Fat Tire”

9
  • amber

Lagunitas Lil’ Sumpin’ Sumpin’

9
  • wheat IPA

Virtue

8
  • brut cider

Ketel One Botanical Vodka Spritz Cans

9
  • grapefruit & rose
  • cucumber & mint or peach & orange blossom

BRUNCH MENU

SERVED SATURDAY & SUNDAY 11AM-2:30PM

Greek Yogurt Smoothie (V)(GF)

8
  • fresh squeezed orange juice
  • bananas & berries

Greek Yogurt Parfait (V)(GF)

9
  • seasonal fruit
  • house-made granola

Avocado Toast*

18
  • sliced brioche
  • smoked salmon
  • cucumber
  • tomato relish & herbed cream cheese

Chopped Sald (V)

16
  • chicken
  • pepper jack cheese & honey dijon balsamic vinaigrette

Açaí Bowl (V)(GF)

11
  • açaí purée
  • orange juice
  • greek yogurt
  • berries & seasonal fruits

Barley Bowl* (V)

11
  • red peppers
  • asparagus
  • onions
  • cauliflower
  • greens
  • hard boiled egg
  • croutons & sherry vinaigrette

3 Egg Omelet*

17
  • choose 3: ham
  • bacon
  • mushrooms
  • peppers
  • onions
  • tomatoes
  • spinach
  • american cheese
  • swiss cheese
  • served with tater tots (egg whites $3)

Chilaquiles* (GF)

16
  • chorizo
  • scrambled eggs
  • yellow corn chips
  • tossed with roasted tomato salsa with refried beans

Steak & Eggs*

20
  • 6oz hanger steak
  • chimichurri
  • eggs any style
  • choice of tots or hash brown

Sweet Potato Skillet* (GF)

16
  • diced sweet potatoes
  • brussel sprouts
  • bacon
  • red onions
  • chimichurri sauce
  • topped with a sunny side egg

Veggie Delight* (V)

12
  • baked skillet
  • egg
  • vegetables topped with melted pepper jack cheese

Egg White Burrito* (V)(GF)

14
  • egg whites
  • arugula
  • carmelized onion
  • melted provolone cheese in a spinach tortilla served with fruit

Eggs Benedict*

18
  • crab cake or steak
  • two poached eggs
  • miso hollandaise sauce

Beignets (V)

14
  • (4) fluffy
  • pillowy fried pastries covered in powdered sugar & drizzled in chocolate

French Toast (V)

14
  • french bread encrusted with house-made granola & maple bourbon butter add strawberries or bananas

Wagyu Beef Sliders*

19
  • (3) sliders with bacon jam
  • blue cheese & fries

Salmon Flatbread*

18
  • salmon
  • toasted fennel
  • crème fraîche
  • garlic oil & caviar

Turkey Club Sandwich

16
  • lettuce
  • tomato
  • onion
  • bacon
  • mayonnaise
  • sourdough
  • fries

B.L.T.A.

11
  • bacon
  • lettuce
  • tomato
  • avocado & basil aioli on toasted sourdough
  • served with fries add salmon $8 chicken $6 over easy egg $3

Lamb Lollichops* (GF)

24
  • (3) crusted with bourbon-smoked paprika
  • with orange-caramelized potatoes

BRUNCH SIDES

SERVED SATURDAY & SUNDAY 11AM-2:30PM

Toast (V)

4
  • white
  • wheat or multigrain

Avocado (VG)(GF)

5

Bacon (GF)

5

Sausage (GF)

4

Vegan Sausage (VG)(GF)

6

Breakfast Potatoes (V)

8

Tater Tots (V)

8

Extra Egg (V)

5
  • (2) any style i egg whites +$1

BRUNCH COCKTAILS

SERVED SATURDAY & SUNDAY 11AM-2:30PM

Frosé All Day

15
  • ketel one botanical grapefruit & rosé
  • dry rosé & strawberry lemonade

Mimosa

13
  • avissi prosecco
  • classic orange
  • strawberry or acai

Bellini

13
  • avissi prosecco
  • peach purée

I|O Bloody Mary

15
  • effen cucumber
  • house bloody mary mix
  • fresh grated horseradish & garnished with celery
  • barcuterie skewer

Grapefruit Spritzer

15
  • ketel one botanical grapefruit & rose
  • st. germain elderflower
  • fresh lemon & grapefruit juice
  • finished with prosecco

Summer Mule

15
  • ketel one citroën
  • raspberry pureé
  • fresh lemon
  • thyme & ginger beer

Chef’s Margarita

Glass 15 | Pitcher 52
  • gently blended fresh juices
  • herradura blanco
  • cointreau & cointreau noir with a signature habañero salt air foam

Yuzu Ginger Mojito

Glass 15 | Pitcher 52
  • a beautiful balance of bacardi
  • domaine de canton
  • house infused yuzu juice
  • ginger & mint

Peary Refreshing

Glass 15 | Pitcher 52
  • grey goose la poire
  • st germain
  • hibiscus tea
  • mint & lemon

Ketel One Botanical Vodka Spritz Cans

9
  • grapefruit & rose
  • cucumber & mint or peach & orange blossom

Blueberry Mania Push-Pop

15
  • tequila
  • pomegranate juice
  • blueberry purée

Mimosa or Bellini Kit

50
  • bottle of avissi prosecco prosecco & choice of oj
  • peach purée or strawberry purée

Bloody Mary Kit

60
  • bottle of ketel one 375 ml & bloody mary mix served with 6.5 oz topo chico

COFFEE & N/A BEVERAGES

SERVED SATURDAY & SUNDAY 11AM-2:30PM

Coffee

4

Stumptown Cold Brew Coffee

6
  • 10.5 oz

Espresso

4

Americano

4

Chai Latté

6

Latté, Cappuccino, Macchiato

5

Vanilla Latté

6

Mocha

6

Assorted Hot or Iced Teas

4
  • quality teas & herbs brewed to perfection

Juice

4
  • orange
  • grapefruit
  • pineapple
  • apple
  • cranberry or tomato

Hot Chocolate

4
  • made from fine cocoa & fresh steamed milk

Milk

4
  • regular
  • chocolate
  • soy or almond

Red Bull

5
  • regular
  • sugar free
  • blue or yellow

Fountain Drinks

4
  • pepsi
  • diet pepsi
  • sierra mist or schweppes ginger ale

Bottled Water

5
  • fiji (still) or topo chico (sparkling)

HAPPY HOUR

SERVED MONDAY-FRIDAY 2PM-5PM

House-Made Hummus (V)(VG)(G)

7
  • served with grilled flat bread
  • fresh vegetables
  • cloves
  • lemon & tahini

Wagyu Beef Sliders*

10
  • (3) sliders with bacon jam
  • blue cheese & fries

Blistered Shishito Peppers (VG)

8
  • black garlic aioli
  • charred lemon & white soy

Signature Black Truffle Fries (GF)

6
  • with garlic aioli

Edamame (GF)(V)(VG)

6
  • edamame pods steamed & sautéed with olive oil
  • shallots & soy salt

Avocado Toast*

9
  • sliced brioche
  • smoked salmon
  • cucumber
  • tomato relish & herbed cream cheese

Prosciutto & Burrata Flatbread

9
  • arugula
  • heirloom tomatoes
  • cucumbers
  • onions
  • pesto
  • toasted ciabatta & balsamic

Frosé All Day

Glass 10
  • ketel one botanical grapefruit & rosé
  • dry rosé & strawberry lemonade

Ketel One Cocktails

Glass 7

I|O House Chardonnay

Glass 7 | Bottle 28

Avissi Prosecco

Glass 7 | Bottle 28

I|O House Rosé

Glass 7 | Bottle 28

Alma Mora Malbec

Glass 7 | Bottle 28

(V) Vegetarian | (VG) Vegan | (GF) Gluten Free

*These Items are Cooked to Order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Seating is Limited to 1 Hour 15 Minutes for Dining Services. 21% service added to groups of 6 or more.

IN THE EVENING, GUESTS ARE REQUIRED TO WEAR SMART, CASUAL-ELEGANT ATTIRE.
ENTRANCE TO THE LOUNGE AND ROOFTOP IS AT DOORMAN'S DISCRETION.
AFTER 8PM, ALL GUESTS MUST BE 21 YEARS OR OLDER TO ACCESS THE LOUNGE OR ROOFTOP.

127 WEST HURON AND LASALLE

CHICAGO, IL 60654

EMAIL: INFO@IOGODFREY.COM

PHONE: 312.374.1830

Open Daily:

Monday-Thursday 2pm-11pm

Friday-2pm-1am

Saturday-11am-1am

Sunday-11am-8pm

Weekend Brunch (Saturday & Sunday) 11am-2:30pm

ACCESSIBILITY